Spelt bread
Ingredients:

flour (WHEAT 30%, RYE 22%, WHEAT SPELT 8%), water, crushed SPELT WHEAT grains 7%, SESAME seeds, linseed, sunflower seeds, salt, dried sourdough from whole WHEAT SPELT, yeast, sugar, vegetable fibre, apple fibre

*Ingredients written in CAPITAL LETTERS are allergens.

Spelt bread

Category:
22298

A hearty loaf made with rye and wheat leaven, enriched with sunflower seeds, sesame seeds, and flax seeds. Topped with whole spelt grains for extra texture and a rustic, wholesome finish.

Quantity:
24 per box
Weight:
14,11 OZ / 400 g
Dimensions
6,69 IN / 17 cm
Dimensions may vary by ±/-3%
Parbaked productMade with wheat leavenMade with rye leaven

A hearty loaf made with rye and wheat leaven, enriched with sunflower seeds, sesame seeds, and flax seeds. Topped with whole spelt grains for extra texture and a rustic, wholesome finish.

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