flour (WHEAT SPELT 35%, WHEAT, RYE), water, sunflower seeds, linseed, pumpkin seeds, salt, yeast, dried WHEAT sourdough, rapeseed oil, WHEAT gluten.
Spelt bread with roasted seeds
Spelt Bread with Roasted Seeds is a flavorful artisan-style loaf made with 35% spelt flour and a blend of roasted sunflower seeds, linseeds, and pumpkin seeds. The carefully selected ingredients and dried wheat sourdough create a rich taste, pleasant texture, and subtle nutty aroma. Perfect for sandwiches, toast, or as an accompaniment to everyday meals.
Spelt Bread with Roasted Seeds is a flavorful artisan-style loaf made with 35% spelt flour and a blend of roasted sunflower seeds, linseeds, and pumpkin seeds. The carefully selected ingredients and dried wheat sourdough create a rich taste, pleasant texture, and subtle nutty aroma. Perfect for sandwiches, toast, or as an accompaniment to everyday meals.
