WHEAT flour, durum WHEAT sourdough 11% [water, durum WHEAT flour], RYE sourdough 11% [water, RYE flour], potato flakes, salt, rapeseed oil, water, WHEAT malt flour.
Yeast-Free Sourdough Bread
Completely yeast-free and naturally risen. Crafted using traditional fermentation, this artisan loaf is made with wheat flour and naturally leavened with both durum wheat and rye sourdough starters. Slow fermentation develops a rich, tangy flavor, a hearty crust, and a soft, flavorful crumb. Perfect for those who appreciate authentic sourdough made the old-world way.
Completely yeast-free and naturally risen. Crafted using traditional fermentation, this artisan loaf is made with wheat flour and naturally leavened with both durum wheat and rye sourdough starters. Slow fermentation develops a rich, tangy flavor, a hearty crust, and a soft, flavorful crumb. Perfect for those who appreciate authentic sourdough made the old-world way.
