Highlander bread
Ingredients:

WHEAT flour, water, WHEAT gluten, yeast, salt, dried WHEAT sourdough, malted WHEAT flour, BARLEY malt flour, BARLEY malt extract

*Ingredients written in CAPITAL LETTERS are allergens.

Highlander bread

Category:
22439

A hand-shaped, rustic sourdough loaf made with wheat leaven and baked in a stone oven for a deep, hearty flavor and a crisp, golden crust. Perfect for traditional meals or artisan sandwiches.

Quantity:
14 per box
Weight:
21.87 oz / 620 g
Dimensions
8,27 IN / 21 cm
Dimensions may vary by ±/-3%
Parbaked productMade with rye leavenBaked in stone oven

A hand-shaped, rustic sourdough loaf made with wheat leaven and baked in a stone oven for a deep, hearty flavor and a crisp, golden crust. Perfect for traditional meals or artisan sandwiches.

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