Ingredients:
RYE flour, water, salt, buttermilk powder (MILK)
*Ingredients written in CAPITAL LETTERS are allergens.
Rye bread
Category:
Breads
21972
A robust, flavorful loaf made with rye flour and fermented with traditional wheat leaven. This sourdough offers a hearty texture and rich, tangy taste. Perfect for savory toppings or classic deli sandwiches.
Quantity:
10 per box
Weight:
35,27 OZ / 1000 g
Dimensions
12,80 IN / 32,5 cm
Dimensions may vary by ±/-3%
A robust, flavorful loaf made with rye flour and fermented with traditional wheat leaven. This sourdough offers a hearty texture and rich, tangy taste. Perfect for savory toppings or classic deli sandwiches.
